I adapted the recipe off the Hershey's unsweetened cocoa powder box to suit my needs:
2 tbsp cocoa powder (seriously, just buy the Hershey's. Store brand doesn't come close. And don't get the Dutch cocoa - just the regular unsweetened powder.)
2 stevia packets (I like Trader Joe's brand or Truvia, which is technically an erythritol/stevia blend)
1/4 tsp vanilla extract
Dash salt (go with sea or kosher salt)
1 cup unsweetened almond milk (LOVE LOVE LOVE Blue Diamond's Almond Breeze Unsweetened Vanilla kind. Use it in my coffee, for baking, everything. It's the best I've tried. Tons of calcium and only 40 cals per 8 oz. serving...awesome.)
Mix the cocoa powder, stevia, vanilla extract, and salt in a mug. Stir the mixture a bit to form a semi-paste. In a separate mug, heat the almond milk for 1.5 minutes or until hot enough to your liking.
*MAKES ONE DELICIOUS SERVING* :)
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